Compiled Recipe – Pork Meatballs and Misua Soup

Pork Meatball and Misua Soup

* 500 grams ground pork
* 3 cloves garlic, minced
* 1 medium red onion, grated
* 2 tsp ginger, grated
* 1 tbsp soy sauce
* ½ cup mustard seeds, finely chopped
* ½ tsp salt
* 1 tsp chili flakes
* 1 egg
* 1 tbsp sesame oil
* 2 cloves garlic, chopped
* 1 medium red onion, chopped
* 2 cups chicken stock
* 1 tbsp soy sauce
* 1 tsp vinegar
* 1 cup mustard seeds, finely chopped
* 130 grams misua noodles
* salt (to taste)
* ground black pepper (to taste)
* chili flakes (optional)

1) Make the meatballs: Combine all ingredients in a large bowl; mix well.

2) Shape 1 heaping tablespoon of the mixture into a ball using your hands. Repeat to make 17 more balls. Place on a tray, cover and refrigerate for at least 10 minutes.

3) Heat sesame oil in a large pot over medium heat. Sauté garlic and onions until soft. Add meatballs and cook for about 10 minutes, turning to ensure even browning.

4) Add 3 cups water, stock, soy sauce and vinegar; simmer for 5 minutes. Add mustasa and noodles; simmer until noodles are cooked through. Season with salt and pepper. Add chili flakes if you want a spicier soup. Serve hot.


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