food

Compiled Recipe – Cashew Coated Chicken Nuggets

Cashew Coated Chicken Nuggets

Ingredients:
* 400 grams chicken breast fillets, skinless
* salt (to taste)
* ground black pepper (to taste)
* ½ cup cashews, finely chopped
* ½ cup Japanese breadcrumbs
* 1 cup all purpose flour
* 2 medium eggs, beaten lightly
* vegetable oil (to deep fry)
* 1 cup mayonnaise
* 3 cloves garlic, grated
* 1 lemon, juice only
* salt (to taste)
* ground black pepper (to taste)

Preparations:
1) Cut chicken fillets into 2-inch pieces. Season with salt and pepper.

2) Combine cashews and breadcrumbs in a shallow bowl. Season with salt and pepper; mix well. Place flour and eggs in a separate shall bowl.

3) Dredge chicken in flour and shake off excess. Dip in beaten egg then coat in nut-crumb mixture.

4) Heat oil in a deep , heavy bottomed pan over medium high heat. Deep fry in batches for 8 to 10 minutes or until golden brown. Drain on paper towels.

5) Make the lemon-garlic dip: Combine all ingredients in a bowl. Season with salt and pepper.

6) Serve chicken nuggets with lemon garlic dip on the side.

 

 

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