Compiled Recipe – Pinoy Nachos

Pinoy Nachos

* ¼ cup soy sauce
* 1/8 cup white vinegar
* 1 tsp sugar
* 1 tsp garlic
* 1 pc bay leaf
* ½ tsp ground black peppercorns
* 250 grams ground pork
* water, as needed
* ½ cup tomatoes
* 1-2 tbsp red onion
* fish sauce or salt (to taste)
* black pepper (to taste)
* ¼ cup cheese sauce
* 1/8 cup whole milk
* 2 packs tortilla chips
* green onions

1) Make the ground pork adobo: Combine soy sauce, vinegar, sugar, garlic, bay leaf and peppercorns in a bowl. Add ground pork and marinate for 10 minutes. Transfer mixture to a pot and bring to a boil. Lower heat and simmer until pork is tender, about 30 minutes. Add some water to help tenderize pork, if necessary.

2) Meanwhile, make the salsa: Combine tomatoes, fish sauce and black pepper in a bowl. Mix well and season to taste. Store in the chiller until ready to use.

3) Make the cheese sauce: Combine cheese and milk in a bowl. Mix well.

4) Assemble the nachos: Arrange tortilla chips on a serving plate. Top with ground pork adobo, salsa and cheese sauce. Garnish with green onions.





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