Compiled Recipe – Banana Mango Trifle

Banana Mango Trifle

* 3 large egg yolks
* 1/3 cup sugar
* 2 tbsp cornstarch
* ¼ tsp salt
* 1 medium banana
* 1 cup milk
* 1 cup ladyfingers, crushed
* 1 tbsp rum, or mango nectar
* ½ cup mango jam

1) Make the banana custard: Whisk together egg yolks, sugar, cornstarch and salt in a medium bowl until light and thick; set aside.

2) Puree banana and milk in a blender until smooth. Cool milk mixture in a saucepan over medium heat until mixture is warm to the touch, with steam rising from the surface. Slowly pour a third of the milk mixture over the egg mixture, whisking continuously. Pour tempered egg mixture into saucepan and cook over medium high heat for 3 to 4 minutes, or until mixture bubbles and thickens. Transfer to a bowl, cover and chill for 1 hour or overnight.

3) Assemble the trifle: Evenly divide the crushed ladyfingers (broas) among 4 medium glasses. Top each with rum or mango nectar. Evenly distribute mango jam on top. Top with chilled banana custard and fresh banana slices.


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