food

Compiled Recipe – Garlic and Chili Vinegar

Garlic and Chili Vinegar

Ingredients:
* 1 cup vinegar
* 3 bird’s eye chilies (siling labuyo), chopped (plus more to taste)
* 3 cloves garlic, smashed

Preparations:
1) Heat vinegar in a saucepot over medium heat. Once hot (but not boiling), remove from heat and add bird’s eye chilies and 3 cloves garlic.

2) Transfer to a clean jar once cool. Allow to sit for at least 1 day.

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