Compiled Recipe – Matcha Pastillas

Matcha Pastillas

* 200 mL condensed milk
* 2 ½ cups powdered milk
* ¼ tsp salt
* 1 tbsp unsweetened matcha powder
* ½ cup caster sugar

1) Place condensed milk, powdered milk, salt and unsweetened matcha powder in a medium bowl; stir until well-combined.

2) Cover and chill for 1 to 2 hours, or until set. Place caster sugar on a plate. Scoop 1 tablespoon of mixture and shape into a ball. Roll in sugar until completely coated. Repeat with remaining ingredients.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s