Compiled Recipe – Homemade Chicken Nuggets

Homemade Chicken Nuggets

* ½ cup milk
* juice from half a lemon
* ½ tsp garlic powder
* ¼ cup parmesan cheese
* 1 tsp paprika powder (to taste)
* salt and pepper (to taste)
* 250 grams skinless chicken breast fillets, sliced into 1 ½-inch squares
* oil (for frying)

(for the breading)
* ½ cup all purpose flour
* ¼ tsp garlic powder
* Japanese breading
* 1 egg, beaten
* salt (to taste)
* pepper (to taste)

1) Combine milk, lemon juice, garlic powder, salt, and pepper in a bowl. Add skinless chicken breast fillets. Marinate, covered, in the refrigerator for 1 hour or overnight.

2) Prepare the breading: Combine all-purpose flour, garlic powder, and salt on a plate. Place 1 egg in a bowl and breading seasoned with paprika and Parmesan cheese on another plate.

3) Dredge the chicken fillet with flour, dip in the egg, coat with breading. Fry until golden brown.

4) Drain on paper towels and serve with preferred dipping sauce.



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