Compiled Recipe – Ube Bibingka

Ube Bibingka

* unsalted butter (for greasing)
* ¾ cup rice flour
* ½ cup all-purpose flour
* ¼ cup sugar
* 2 teaspoons baking powder
* ¼ tsp salt
* 2 large eggs
* ½ cup coconut cream
* ½ tsp ube flavoring
* ½ cup cheddar cheese, grated

1) Pre-heat oven to 400°F. Grease 4 (4-inch) fluted pie pans or mamon molds with unsalted butter.

2) Whisk together rice flour, all-purpose flour, sugar, baking powder and salt in a large bowl until combined; make a well in the center.

3) Whisk together eggs, coconut cream and ube flavoring in another bowl; pour into the well and stir until just combined. Divide batter among pans. Evenly divide cheddar cheese on top of bibingka. Bake in the pre-heated oven for 15 to 20 minutes, or until a toothpick inserted in the center of a piece comes out clean. Serve warm.



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