Compiled Recipe – Slow Cooker Paella

Slow Cooker Paella

* 2 cups white rice, uncooked
* 3 cups chicken stock
* 1 pinch saffron or turmeric
* 2 tbsp tomato paste
* 2 tbsp garlic, minced
* 1 medium white onion, chopped
* 1 medium red bell pepper, sliced
* 1 tsp dried rosemary
* 1 bay leaf
* 2 tsp salt
* 1 tsp ground black pepper
* 500 grams chicken thighs, skinless, boneless, diced
* ½ cup chorizo bilbao, sliced
* ½ cup frozen peas

1) Place uncooked white rice, chicken stock, pinch of saffron or turmeric , tomato paste, minced garlic , white onion , red bell pepper, dried rosemary, bay leaf, salt, ground black pepper, skinless boneless chicken thighs, chorizo bilbao and frozen peas in a slow cooker; stir until combined.

2) Cover and cook on high until rice is cooked but still al dente, about 2 to 3 hours. Serve immediately with fresh lemon wedges.



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