Compiled Recipe – Sausage Fried Rice

Sausage Fried Rice

* ½ cup Chinese sausage, sliced
* 1 ½ tsp canola oil
* 1 tbsp shallots, chopped
* 1 ½ tsp garlic, minced
* 1 tbsp dried shrimp (hibe)
* ½ cup dried shiitake mushrooms, re-hydrated, chopped
* 1 ½ cups japanese rice, or short-grain, uncooked
* 1 tbsp shaoxing rice wine
*  1 tbsp soy sauce
*  2 teaspoons oyster sauce
*  2 teaspoons sesame oil
*  2 ¼ cups water
*  salt (to taste)
* white pepper (to taste)
* ¼ cup green onions (chopped)

1) Sauté Chinese sausage in canola oil until lightly browned. Add chopped shallots and garlic; sauté until fragrant.

2) Add dried shrimp; sauté for a few seconds. Add rehydrated, chopped dried shiitake mushrooms. Add uncooked Japanese or short-grain rice; mix well.

3) Add shaoxing rice wine, soy sauce, oyster sauce, sesame oil and water; mix well. Season with salt and white pepper. Mix in green onions. Transfer to a rice cooker;  cook for 10 to 12 minutes or until cooked through. Cool completely.


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