food

Compiled Recipe- Olive Oil Cake

Olive Oil Cake

Ingredients:
* 2 cups all purpose flour
* 3 tsp baking powder
* 1 tsp salt
* ½ cup sugar, white
* 6 pieces large egg yolks
* ½ tsp lemon zest
* ¾ cups water
* 3 tbsp lemon juice
* ¾ cups Contadina Extra Virgin Olive Oil
* 6 pieces large egg whites
* ½ tsp cream of tartar
* 1 cup white sugar

For the glaze:
* ¼ cup lemon juice
* 1/3 cup Contadina Extra Virgin Olive Oil
* 2 cups sugar, powdered
* 2 tsp lemon zest

Preparations:
1) Preheat oven to 325 degrees Fahrenheit. In a bowl, sift together all-purpose flour and baking powder. Add salt and sugar. Mix until well combined.

2) In another bowl, combine egg yolks, lemon zest, water, lemon juice, and Contadina Extra Virgin Olive Oil.

3) Mix together wet and dry mixtures until well incorporated. Set aside.

4) In a mixing bowl, combine egg whites and cream of tartar. Whisk until foamy, then add sugar and whip until stiff peaks form.

5) Gently fold the meringue into the batter.

6) Line bottom of an 8-inch cake pan with parchment paper. Divide batter among the prepared cake pans and gently tap them to release any bubbles.

7) Bake for 30-40 minutes in preheated oven or until golden brown and a toothpick emerges cleanly when inserted into the cake. Invert upon baking onto a cooling rack, and let cool completely.

8) To make the glaze, combine lemon juice, Contadina Extra Virgin Olive Oil, powdered sugar and lemon zest.

9) Spread glaze on top of the cake and dust powdered sugar on top. Best served warm.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s