Chocolate Tikoy Rolls
* 8 pieces lumpia wrapper
* 8 slices tikoy (3-inch)
* 8 strips dark chocolate (3-inch)
1) Lay a lumpia wrapper on a flat work surface. Top with 1 slice tikoy and 1 strip chocolate. Repeat with remaining ingredients.
2) Heat oil in pan. Deep fry rolls until golden brown. Serve immediately.