food review

Food Review: The Beef Barn

Thinking of where to spend dinner time with your family when you’re outside? Are you craving for something such as a mouth-watering Angus roast beef? You can check out The Beef Barn.

About The Beef Barn


The Beef Barn serves the best tasting U.S. Angus Roast Beef in town, along with savory side dishes of pasta and vegetables at its very affordable prices. This business was run by Chef Ivory Yat, or famously known as “The Sultry Chef”, who started her career when she joined ABS-CBN’s Master Chef Pinoy Edition/Master Chef Philippines where she won 3rd place.

Did you know that? The Beef Barn started with food stalls offering roast U.S. Angus beef and smoked bacon in a number of malls in Metro Manila before opening up a branch in Eastwood Citywalk 2. This restaurant is periodically setting up their kiosks at monthly gourmet markets and food festivals at SM Aura, Ayala Malls and Eastwood Mall.

To ensure tender and real beef flavor, The Beef Barn only uses USDA Angus Beef.

Guests can choose from the restaurant’s set meals (BB1 – Meat + XL Rice, BB2 – Meat + XL Rice+ 1 Side Dish, BB3 – Meat + XL Rice + 2 Side Dish) which come with a choice of roast beef/smoked bacon/chicken. They also serve pita (regular/big), beef/chicken/side dishes (U.S. Roast Angus beef, U.S. Smoked Bacon, Savory chicken, side dishes, pasta a la carte) , desserts (coffee jelly/buco pandan jelly/strawberry jelly) and drinks

What I love about The Beef Barn is its juicy U.S. Angus Roast Beef, as well as the pasta marinara which I ordered for my side dish to go along with the beef. Their dessert was also good.

You can visit The Beef Barn in 2F of 2E-Citywalk2, Eastwood City, E. Rodriguez Avenue, Libis, Quezon City or you may contact 0977-850-8888.


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