Compiled Recipe – Mackerel and Sun Dried Tomato Pasta

Mackerel and Sun-Dried Tomato Pasta

* 1 ½ cups fusili noodles, cooked according to package directions
* 2 tbsp oil, from the bottle of sun-dried tomatoes
* 1 medium white onion, chopped
* ¼ cup sun-dried tomatoes, chopped
* 1 (155-gram) can mackerel
* salt (to season)
* ground black pepper (to season)

1) Heat oil from sun-dried tomatoes in a pot over medium heat. Sauté white onion until fragrant. Add sun-dried tomatoes and mackerel in ; mix.

2) Add cooked pasta, toss and season with salt and pepper.



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