Mackerel and Sun-Dried Tomato Pasta
* 1 ½ cups fusili noodles, cooked according to package directions
* 2 tbsp oil, from the bottle of sun-dried tomatoes
* 1 medium white onion, chopped
* ¼ cup sun-dried tomatoes, chopped
* 1 (155-gram) can mackerel
* salt (to season)
* ground black pepper (to season)
1) Heat oil from sun-dried tomatoes in a pot over medium heat. Sauté white onion until fragrant. Add sun-dried tomatoes and mackerel in ; mix.
2) Add cooked pasta, toss and season with salt and pepper.