Compiled Recipe – Gooey Mozzarella Sticks

Gooey Mozzarella Sticks

* 1 (227 gram) pack mozzarella cheese
* 2 medium eggs
* 2 tbsp milk
* 1 cup all purpose flour
* 3 cups Japanese breadcrumbs
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp salt
* ½ tsp black pepper, ground
* 2 tsp dried basil
* 2 tsp dried oregano
* 2 tsp dried thyme
* 4 cups vegetable oil

1) Slice mozzarella cheese into 3x1x ½-inch sticks. Whisk eggs and milk in a small bowl. Place all purpose flour in another bowl. In another bowl, season Japanese breadcrumbs with garlic powder, onion powder, salt , ground black pepper dried basil, dried oregano and dried thyme.

2) Dredge mozzarella sticks in flour, dip in egg mixture, then dredge in breadcrumbs. Shake off excess and repeat process a second time, making sure the breading is packed. Place on a baking sheet and freeze overnight.

3) Heat vegetable oil to 350˚F in a heavy bottomed pot over medium heat. Fry mozzarella sticks in batches for 3 minutes or until golden, turning to cook evenly. Drain on a wire rack. Serve with marinara sauce.



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