Compiled Recipe – Banana Cupcakes

Banana Cupcakes

* ½ cup butter
* 1 cup sugar
* 2 pcs eggs
* 2 cups all purpose flour
* 3 tsp baking powder
* 1 tsp lemon or calamansi powder
* 1 ½ cups ripe bananas (mashed)

1) Combine all dry ingredients. Set aside. Cream butter and sugar. Add eggs one at a time. Whisk in dry ingredients. Fold in lemon juice and mashed bananas.

2) Pour batter using a scooping spoon into a cupcake pan.

3) Bake at 325˚F for 25 to 30 minutes or until golden on the sides.

4) Take out from the oven and let sit for a couple of minutes or you can eat and serve right away.




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