No Bake Mini Cheesecakes
* 6 gingersnap or Oreo cookies, filling removed
* ½ cup condensed milk
* 1 (225-gram) block cream cheese, softened
* 3 to 4 tsps lemon juice
* zest from 1 lemon
1) Arrange 6 cookies on the bottom of sturdy cake liners.
2) Whip condensed milk, cream cheese, lemon juice and zest from 1 lemon until no lumps remain. Pour into molds. Top mini cheesecakes with cookie crumbs. Chill or freeze for 3 hours or overnight. Serve chilled or frozen.