Garlic Fried Chicken
* 1 kilogram chicken legs
* 2 tbsp fish sauce
* 5 pcs calamansi, juiced
* 1 tsp pepper
* salt (to taste)
* 10 to 12 cloves garlic
* 2 cups cooking oil
1) Marinate chicken legs in fish sauce, pepper and calamansi juice for a few hours. Prick the chicken legs with a fork so the chicken will absorb the marinade.
2) Heat oil in a frying pan and place the chicken with the skin side down and fry for about 5 minutes. Add the cloves of garlic and fry until golden brown.
3) Turn the chicken on the other side after 5 minutes and fry until chicken is cooked through. Remove the garlic from the pan once color turns golden brown and set aside.
4) Once cooked, remove chicken from the pan and place them on paper towels to absorb excess oil. To serve, transfer to a serving plate and top with the pan-fried garlic.