food

Compiled Recipe – Chicken Curry Noodles

Chicken Curry Noodles

Ingredients:
* 1 tbsp coconut or vegetable oil
* 2 tbsp shallots, chopped
* 1 tbsp garlic, chopped
* 1 tsp ginger, minced
* 4 stalks lemongrass, trimmed and pounded
* 2 fresh kaffir lime leaves, torn in half
* 300 grams chicken breast fillets, cut into 1-inch strips
* 3 tbsp cooking wine
* 300 grams fettuccine noodles, uncooked
* 1 cup canned or fresh coconut milk, divided
* ¼ cup red bell pepper strips
* ¼ cup green bell pepper strips
* 2 tbsp fish sauce

Preparations:
1) Heat oil in a large wok over medium heat. Sauté shallots until translucent.  Add garlic and ginger; sauté until fragrant. Add lemongrass and kaffir lime leaves; sauté for a few seconds.

2) Add chicken and stir fry for 1 minute over medium heat. Add wine and allow liquid to reduce to half, about 30 seconds.

3) Add noodles, 2 cups water and ½ cup coconut milk. Cook until pasta is al dente, about 10 to 12 minutes.

4) Add remaining coconut milk and bell peppers. Season with fish sauce and simmer for 2 more minutes. Serve hot.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s