Compiled Recipe – Asian Chili Prawns

Asian Chili Prawns

* 2 tbsp canola oil
* 1 tbsp chopped garlic
* 1 tbsp grated ginger
* 2 tbsp chopped red onions
* 2 tsp fish sauce (patis)
* 400 grams prawns, peeled and deveined
* 2 tbsp Thai chili sauce
* ½ cup tomato ketchup
* 1 tbsp brown sugar
* salt and pepper
* 1 small egg
* chopped bird’s eye chilies (siling labuyo), leeks and cilantro (wansoy) leaves , to garnish

1) Heat oil in a pan over medium heat. Sauté garlic, ginger and onions for 1 minute. Add fish sauce. Once boiling, add prawns and cook for 1 minute on each side.

2) Add chili sauce, ketchup and sugar; mix well.  Taste then adjust seasoning with salt and pepper. Add up to ¼ cup water to thin out the sauce depending on your preference.

3) Turn off heat, add egg and stir. Garnish with bird’s eye chilies, leeks and cilantro.


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