food

Compiled Recipe – Adobo Sa Kamatis

Adobo sa Kamatis

Ingredients:
* 1 tbsp vegetable oil
* 1 head garlic, sliced, divided
* 500 grams pork belly, sliced into 1-inch pieces
* ½ cup white vinegar
* 7 native tomatoes, chopped
* salt and pepper
* 1 tbsp vegetable oil
* 1 cup minced white onions
* 3 cloves garlic, chopped
* 500 grams banana blossoms (punong saging) , outer covering removed, chopped and soaked in cold salted water
* 5 cups diced native tomatoes or canned diced tomatoes
* salt and pepper
* 500 grams spaghetti or fettucine noodles, cooked according to package directions
* chili leaves, to garnish (optional)

Preparations:
1) Make the adobo sa kamatis: Heat oil in a pan over medium heat. Sauté half the garlic until crunchy; set aside.

2) Add pork to the pan and fry until golden. Add vinegar and cook for 3 minutes; set aside.

3) Add tomatoes and remaining garlic to the pan. Simmer for 5 minutes or until cooked. Return pork to the pan and simmer for 3 minutes. Season with salt and pepper.

4) Make the banana blossom pasta: Heat oil in another pan over medium heat. Sauté onions and garlic until fragrant. Add banana blossom and sauté for 1 minute. Add tomatoes and juices. Simmer until slightly thick, about 15 to 20 minutes. Season with salt and pepper. Add pasta; toss.

5) Divide pasta among plates. Top with adobo sa kamatis. Garnish with fried garlic and chili leaves.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s