food

Compiled Recipe – Chicken Pesto Panini

Chicken Pesto Panini

Ingredients:
* 1 ¾-kilo portion roast chicken fillets, sliced into thin strips and heated
* 1 tsp basil pesto
* 2 bread slices (white , foccacia or ciabatta)
* lettuce (optional)
* 2 tbsp mayonnaise, olive oil or butter

Preparations:
1) Divide roast chicken fillets into 4 parts. Spread basil pesto on the insides of 2 bread slices (white, foccacia or ciabatta). Place lettuce and 1 part chicken on top of a bread slice. Cover with another bread slice.

2) Spread mayonnaise, olive oil or butter on the outsides of the sandwich. Grill in a panini press or grill pan. Repeat to make 3 more sandwiches.

 

 

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