Compiled Recipe – Cathedral Windows

Cathedral Windows


For the gelatin squares:
* 3 packs different flavored gelatin (preferably different colors)
* 3 cups hot water
* 1 ½ cups cold water
* 1 cup water
* 2 tbsp unflavored gelatin
* 1 cup water
* 350 mL evaporated milk
* 500 mL all purpose cream
* ½ cup sugar

1) Mix 1 gelatin pack with 1 cup hot water and 1 cup hot water and stir to dissolve the gelatin. When ready, pour each color/flavor into its own square container. Repeat for different flavors and refrigerate until set or at least 4 hours.

2) When the gelatin has set, cut each color/flavor into cubes 1 1/2-inch by 1 1/2 -inch. In a big bowl, toss together all the cubes. Refrigerate to set.

3) Make the cream gelatin base: In a pre-heated pan, add 1 cup water and unflavored gelatin. Stir to dissolve. Once simmering, add 1 cup water. Add the evaporated milk, all-purpose cream, and sugar. Stir until all ingredients are combined. Remove from heat and let cool for 30 minutes to an hour.

4) Add the chilled gelatin squares. Pour into desired containers. Keep in the refrigerator until set.


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