* 1 kilo pork chops or spareribs
* 1 cup water
* 2 tbsp soy sauce
* ½ cup brown sugar
* 1 tbsp salt
* 1 tbsp whole peppercorns
* 2 pcs bay leaf
* 5 cloves garlic, minced
* 3 pcs star anise
1) In a big pot, boil pork and ingredients and let it simmer until pork is tender and cooked.
2) Boil over low fire until sauce thickens for about 30 minutes. Let the meat rest for around 10 minutes.
3) Slice the pork pieces and transfer to a serving plate. Pour sauce over the pork pieces and serve warm.