Compiled Recipe – Chicken and Potato Salad

Chicken and Potato Salad

* 4 medium sized potatoes
* 1 medium carrot
* ¼ kilo chicken breast
* ¼ cup mayonnaise
* 1 (8-ounce) can pineapple chunks with juice
* 2 tbsp sugar
* 2 tbsp pickle relish
* 1 tsp salt
* ½ tsp ground pepper

1) Boil the potatoes and carrots until cooked. Cut into cubes.

2) In another pot, boil the chicken breast in water with salt and pepper. Cook for 15 minutes or until done. Let it cool and cut into strips or cubes.

3) Once the vegetables and chicken are cooled, mix the veggies and chicken together with mayonnaise, pineapple chunks with juice, sugar and pickle relish in a bowl. Season with salt and pepper. Chill in the refrigerator for at least 15 minutes before serving.



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