Compiled Recipe – Homemade Dulce de Leche

Homemade Dulce de Leche

* 4 cups full cream milk
* ½ cup white sugar
* ½ cup brown sugar
* fat pinch of salt
* 1 tsp vanilla extract

1) In a medium sized saucepan, stir milk, white sugar, brown sugar and salt over medium heat. Let the mixture simmer until the sugar melts, then bring the heat down to low.

2) Cool the mixture on low heat for 1 ½ to 2 hours, stirring every 10 to 15 minutes, until you get your desired consistency.

3) Keep in a clean and well-sealed glass jar for up to 1 month.

Note: Makes around 1 ½ cups

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