* 4 pieces ripe mangoes, cubed
* 1 cup mango juice
* ¼ cup coconut milk
*3 tbsp sugar
*1 cup small tapioca pearls (sago), cooked
* ¼ cup milk
1) Chop the flesh of 4 ripe mangoes into cubes. Transfer half of the mango cubes to a bowl and set aside.
2) Combine remaining mango cubes, 1 cup mango juice, ¼ cup coconut milk, ¼ cup milk and 3 tablespoons sugar in a blender. Puree mixture until slightly thick; transfer to a mixing bowl.
3) Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve.