food, Uncategorized

Compiled Recipe – Adobo Congee

Adobo Congee

Ingredients:
*1 cup long grain white rice
* 8 cups seasoned chicken stock
* shredded chicken adobo

Preparations:
1) Rinse 1 cup long grain rice under running water and drain. Put rice and 8 cups seasoned chicken stock (or 2 chicken bouillon cubes dissolved in 8 cups hot water) in a large saucepan. Bring to a boil over high heat.

2) Reduce heat to medium-low, cover pot partially and stir occasionally. Cook for about 1 hour or until rice takes on the consistency of porridge. Top with shredded adobo before serving. Top with soft boiled egg, if desired.

Image Sources:
https://www.yelp.com/biz/kraken-congee-seattle

http://www.imgrum.net/user/kachookee/39384376/1274853307223139527_39384376

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