* ¼ cup soy sauce
* ¼ cup mirin
* 4 tbsp sugar
* ½ tbsp cornstarch
* 1 kilo chicken breast, cut into fillets
* sprigs of spring onion (for garnish)
1) Combine the soy sauce, mirin, sugar and cornstarch in a bowl. Add the chicken to marinate for an hour in the refrigerator.
2) In a grill pan, cook the chicken while brushing the marinade on the chicken breast from time to time. Cook for 5 minutes on each side.
3) Serve over rice and garnish with spring onions.