Compiled Recipe – Grilled Chicken Satay

Grilled Chicken Satay

* 1 cup coconut milk
* ¼ tsp turmeric powder
* 1 tsp ginger, grated
* 1 tsp garlic, minced
* 1 tbsp curry powder
* 2 tbsp dark brown sugar
* 400 grams chicken thigh fillets
* 1/8 cup vegetable oil
* peanut sauce (to serve)
* chopped peanuts (to garnish)

1) Combine coconut milk, turmeric powder, grated ginger, minced garlic, curry powder and dark brown sugar in a bowl; mix well. Set aside. Slice chicken thigh fillets into 1×1-inch cubes. Marinate chicken in mixture, covered, for 3 hours or overnight in the refrigerator.

2) Drain chicken, and mix together marinade and vegetable oil. Thread chicken onto the skewers and grill for 10 to 12 minutes, or until chicken is cooked through, basting with marinade. Serve with peanut sauce and chopped peanuts, if desired.

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