Compiled Recipe – Adobong Pula

Adobong Pula

* 3 tbsp cooking oil
* ¼ cup annatto seeds (atsuete seeds)
* 1 head garlic, peeled and minced
* 1 kilo pork belly or shoulder, cubed
* 3 to 4 dried bay leaves
* ½ cup white vinegar
* 1 cup water
* salt (to taste)

1) Heat cooking oil in a saucepan over medium heat. Sauté annatto (atsuete) seeds for 2 to 3 minutes; strain oil and return to pan .

2) Sauté garlic in oil for 3 to 5 minutes. Add pork belly or shoulder and dried bay leaves ; cook for 10 minutes. Cook until pork fat is rendered and meat is browned.

3) Add white vinegar and water; simmer for 45 minutes or until meat is tender. Season with salt.

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6 thoughts on “Compiled Recipe – Adobong Pula”

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