Compiled Recipe – Chicken Lugaw

Chicken Lugaw

* 500 grams chicken parts
* 2 tbsp canola oil
* 1 tbsp garlic, chopped
* 1 tbsp onions , chopped
* 1 tbsp ginger, julienned
* 1 ½ tbsp fish sauce (patis)
* ½ cup bigas malagkit, rinsed
* ½ cup long grain rice, rinsed
* 4 cups water
* 1 pinch kasubha (safflower)
* salt and pepper (to taste)
* fried garlic and spring onions, to garnish

1) Heat oil over medium heat in a pot, then sauté onions, garlic and ginger. Add chicken and fry for 1-2 minutes per side. Pour in the patis and let it simmer. Add the rice and stir well. Pour in the water and bring to a boil then let it simmer for 20-30 minutes while stirring constantly until desired consistency is achieved.

2) Add kasubha and stir well. Season to taste. Serve with fried garlic and spring onions.

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