Compiled Recipe – Cereal Panna Cotta

Cereal Panna Cotta

* ½ cup fruit-flavored cereal, crushed, plus more for garnish
* ½ tbsp unflavored gelatin powder
* 2 tbsp cold water
* 1 cup all purpose cream
* ½ cup milk
* ¼ cup sugar
* 1 tsp vanilla extract

1) Portion crushed cereal among 4 (4 inch) ramekins. Set aside.

2) Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.

3) Heat cream, milk, sugar and vanilla in a saucepan over medium low heat; cook until sugar has dissolved.

4) Add bloomed gelatin and mix until dissolved.

5) Divide mixture among ramekins. Top each ramekin with 8 cereal pieces. Refrigerate for at least 4 hours or until set. When ready to serve, unmold panna cotta onto dessert places or bowls. Top with more cereal. Serve cold.

Image Sources:
Cereal Milk Panna Cotta from Momofuku


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