*4 tbsp unsalted butter
*1 cup brown sugar
* ¾ cup whipping cream
*pinch of salt
*1 cup heavy cream, whipped
* 4 330-mL cans soda water
*1 pint or 4 scoops vanilla ice cream
1) Melt the butter over medium heat. Add sugar and stir until dissolved.
2) Add the whipping cream and salt, then cook over medium heat for 7 minutes.
3) In a mixing bowl, whip the heavy cream until you reach soft peaks and fold in 2 tbsp of cooled butterscotch.
4) In a tall mug, layer the ingredients . Drizzle butterscotch in the bottom first. Then, layer the whipped cream, soda water and a scoop of ice cream. Garnish with whipped cream and a drizzle of butterscotch.