Watermelon and Mint Salad
* 1 3-inch wedge watermelon, chilled and seedless
* 12-15 mint leaves
* 3-4 calamansi, juiced
* 2-3 tbsp honey
1) Slice 1 wedge watermelon into 6 triangles; trim rind and refrigerate until ready to serve.
2) Combine mint leaves, the juice from calamansi, and honey in a small bowl.
3) Lightly press on the leaves a few times and stir. Adjust with more honey or calamansi, if needed.
4) Drizzle mint mixture over watermelon before serving.