Compiled Recipe – Watermelon and Mint Salad

Watermelon and Mint Salad

* 1 3-inch wedge watermelon, chilled and seedless
* 12-15 mint leaves
* 3-4 calamansi, juiced
* 2-3 tbsp honey

1) Slice 1 wedge watermelon into 6 triangles; trim rind and refrigerate until ready to serve.

2) Combine mint leaves, the juice from calamansi, and honey in a small bowl.

3) Lightly press on the leaves a few times and stir. Adjust with more honey or calamansi, if needed.

4) Drizzle mint mixture over watermelon before serving.

Image Sources:
Watermelon/Feta/Mint Salad


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