* 2 eggs
* ½ cup milk
* ½ cup all purpose flour
* 1 tsp black pepper
* 1 ½ cups breadcrumbs
* 1 (250 gram) mozzarella block
* 3 cups vegetable oil
1) Beat together eggs and milk in a shallow bowl. Mix together all purpose flour and black pepper in another bowl.
2) Place breadcrumbs in a third bowl. Slice the mozzarella block in 3 ½-inch sticks. Dip cheese sticks into the egg mixture, then the flour mixture, again in the eggs, and finally dredge in breadcrumbs.
3) Place cheese sticks on a plate and freeze for at least 2 hours. Pre-heat vegetable oil in a deep pan. Once oil is hot, deep fry each stick until golden brown. Do not crowd the pan, but make sure the oil isn’t too hot either. Drain on paper towels and serve immediately with store-bought salsa.