Compiled Recipe -Five Spice Tilapia

Five Spice Tilapia

* ¼ cup soy sauce
* 3 cloves garlic, minced
* 3 tbsp light brown sugar
* 1 kilo tilapia, cleaned
* 1 tsp Chinese five-spice powder

1) Combine soy sauce, garlic and brown sugar in a bowl.

2) Sprinkle both sides of tilapia with five-spice powder.

3) Heat a large non-stick pan over medium-high heat. Add tilapia and cook until edges are opaque, about 5 minutes. Reduce heat to medium and turn fish over. Add soy sauce mixture; simmer until fish is completely cooked and thickened about 5 minutes. Serve immediately.

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