Five Spice Tilapia
* ¼ cup soy sauce
* 3 cloves garlic, minced
* 3 tbsp light brown sugar
* 1 kilo tilapia, cleaned
* 1 tsp Chinese five-spice powder
1) Combine soy sauce, garlic and brown sugar in a bowl.
2) Sprinkle both sides of tilapia with five-spice powder.
3) Heat a large non-stick pan over medium-high heat. Add tilapia and cook until edges are opaque, about 5 minutes. Reduce heat to medium and turn fish over. Add soy sauce mixture; simmer until fish is completely cooked and thickened about 5 minutes. Serve immediately.