Compiled Recipe – Beef Gyudon

Beef Gyudon

* 400-500 grams beef sukiyaki cut
* 1 whole onion, sliced
* 1 tsp dashi powder
* cooking oil (for frying)
*  1 tsp ginger
* 2 tsp spring onion, chopped
* ½ cup sake
* ½ cup mirin
* 1/8 cup soy sauce
* 1 tbsp corn syrup
* salt (to taste)
* 1 tsp pickled red ginger (for garnish)
* 1 tsp spring onion, chopped
* 2 eggs
* 2 cups rice

1) Boil beef with onions and dashi.

2) Remove onions and sauté in cooking oil. Add grated ginger and chopped spring onion. Mix for a minute.

3) Add the beef, sake, mirin and soy sauce. Simmer for 5 to 10 minutes to reduce liquid. Let the alcohol from sake and mirin evaporate. Add corn syrup.

4) Cook beef until desired doneness. Add salt to taste, if needed. Place rice in a Japanese bowl. Add raw egg (half cooked, if preferred). Then add the beef on top, garnish with chopped spring onions and ginger.

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