Compiled Recipe – Pork Pata and Beans

Pork Pata and Beans

* 1 kilo pork hocks
* 2 tbsp cooking oil
* 2 cloves garlic , minced
* 1 large onion, chopped
* 1 large can pork and beans
* 1 cup tomato sauce
* 2 tbsp soy sauce
* ½ cup water
* 1 tbsp brown sugar
* salt and pepper (to taste)

1) In a big pot over medium heat, cook pork hocks for 5-10 minutes.

2) Sauté garlic and onions in the same pot until onions are translucent.

3) Add pork and beans, brown sugar, tomato sauce, soy sauce and water.

4) Simmer for 45 minutes to an hour over low heat until meat is tender. Adjust seasoning with salt and pepper.

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