Compiled Recipe – Saffron Deviled Eggs

Saffron Deviled Eggs

* 8 large hard-boiled eggs
* 2 tbsp lemon juice
* 1/8 tsp saffron powder
* 2 tbsp mayonnaise
* salt (to taste)
* pepper and olive oil (to garnish)

1) Peel and halve hard boiled eggs. Mash egg yolks and mix in lemon juice, saffron powder and mayonnaise. Season with salt.

2) Transfer to a piping bag with a round tip. Pipe yolk mixture into egg whites. Sprinkle with pepper and drizzle with olive oil.

Image Sources:

Saffron Deviled Eggs

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