food

Compiled Recipe – Saffron Deviled Eggs

Saffron Deviled Eggs

Ingredients:
* 8 large hard-boiled eggs
* 2 tbsp lemon juice
* 1/8 tsp saffron powder
* 2 tbsp mayonnaise
* salt (to taste)
* pepper and olive oil (to garnish)

Preparations:
1) Peel and halve hard boiled eggs. Mash egg yolks and mix in lemon juice, saffron powder and mayonnaise. Season with salt.

2) Transfer to a piping bag with a round tip. Pipe yolk mixture into egg whites. Sprinkle with pepper and drizzle with olive oil.

Image Sources:

Saffron Deviled Eggs

Dine Out Maine: Gather in Yarmouth

21 Deliciously Different Deviled Egg Recipes

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