food

Compiled Recipe – Spicy Cheese Sticks

Spicy Cheese Sticks

Ingredients:
* 4 pieces siling labuyo, seeds removed, finely chopped or to taste
* 1 piece block cheese (175 grams, grated)
* 6 tbsp powdered milk
* ¼ tsp cracked black pepper –to taste
* 24 pcs square molo wrappers, kept frozen until needed
* oil—for deep frying
* 2 pcs red peppers, seeded and chopped
* 1 tbsp water
* ½ cup mayonnaise
* ¾ tsp salt
* 1/8 tsp ground black pepper

Preparations:
1) Make the dip: place 2 red peppers (seeded, chopped) and 1 tablespoon water in a blender and puree before mixing into ½ cup mayonnaise. Season with ¾ teaspoon salt and 1/8 teaspoon ground black pepper , or to taste. Keep chilled until ready to use.

2) Meanwhile, blend siling labuyo, cheese, powdered milk and black pepper together until a sticky dough-like mixture forms. Place a molo wrapper on a cutting board. Roll a heaping teaspoon into a 2-inch long log and place in the center of a wrapper. Fold wrapper over the cheese and then fold the sides to close. Dampen the wrapper’s far edge and seal closed. Repeat with the remaining cheese.

3) To serve, heat oil for deep frying, and quickly deep fry sticks until golden brown and crispy. Drain on paper towels and serve immediately with red pepper dip

*You can do steps 1 and 2 in advance and freeze until ready to serve

Image Sources:
http://spatialdrift.com/westside-pizzeria/2013-06-28-19-00-24/
https://www.colourbox.com/image/fried-mozzarella-sticks-image-10128878
https://www.flickr.com/photos/hungrymoon/4488498522

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s