Compiled Recipe – Lentil Soup

Lentil Soup

* ¼ cup olive oil
* 1 onion, chopped
* 2 carrots, diced
* 2 stalks celery, chopped
* 2 cloves garlic, minced
* 2 cups dried lentils
* 8 cups water
* 1 (14.5 oz) can crushed tomatoes
* ½ cup spinach, rinsed and thinly sliced
* 2 tbsp vinegar
* salt to taste

1) Heat oil in a large pan over medium heat.

2) Add onion, carrots and celery. Cook until onion is tender.

3) Stir in garlic, oregano,  bay leaf, basil and cook for 2 minutes.

4) Stir in lentils, then add water and chopped tomatoes.

5) Bring to boil. Reduce heat.

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