food

Compiled Recipe – Lentil Soup

Lentil Soup

Ingredients:
* ¼ cup olive oil
* 1 onion, chopped
* 2 carrots, diced
* 2 stalks celery, chopped
* 2 cloves garlic, minced
* 2 cups dried lentils
* 8 cups water
* 1 (14.5 oz) can crushed tomatoes
* ½ cup spinach, rinsed and thinly sliced
* 2 tbsp vinegar
* salt to taste

Preparations:
1) Heat oil in a large pan over medium heat.

2) Add onion, carrots and celery. Cook until onion is tender.

3) Stir in garlic, oregano,  bay leaf, basil and cook for 2 minutes.

4) Stir in lentils, then add water and chopped tomatoes.

5) Bring to boil. Reduce heat.

Image Sources:
http://www.foodnetwork.com/recipes/food-network-kitchens/spicy-lentil-soup-recipe.htmlhttp://www.chowhound.com/recipes/basic-lentil-soup-29342http://allrecipes.com/recipe/13978/lentil-soup/

 

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