Simple Grape Liqueur
* 3 kg grapes
* 1.5 to 2 L vodka
* 75 grams sugar
1) Separate the grapes from bunches, wash and dry them, mash and then place them in a glass or earthenware container. Add sugar. Pour vodka over the grapes.
2) Tightly close the lid, shake well a few times and set it aside for 2 to 3 weeks in a dark place at room temperature.
3) Every 3 to 4 days, shake the contents of the container to better dissolve the sugar. Strain the finished concoction through several layers of gauze and cotton wool , then bottle the liquid and tightly close the caps. When kept in a cool, dark place, the shelf life of this drink is up to 2 years. Strength: 25 to 30% alcohol by volume.