Compiled Recipe -Saddle of Lamb

Saddle of Lamb

* 1 kg saddle of lamb
* 2-3 sprigs fresh rosemary
* 2-3 cloves garlic
* 1-2 canned anchovies
* 50 mL olive oil
* 85 mL white wine vinegar
* salt, black pepper – to taste
* 10 grams fresh ginger
* 100 mL dry red wine
* 200 grams mutton stock

1) Clear the meat fat and film using a sharp knife. Dice the anchovies. Dice 2-3 sprigs of rosemary. Put olive and mutton stock in a deep roasting pan. Add half the anchovies and rosemary to it. Lightly fry the ingredients on medium heat. Add salt and pepper to taste, add red wine and stir well. Put the mutton in the pan and cover it with the spicy mixture several times. Put the pan in the oven and roast it for 45 minutes at 180-200 degrees Celsius, basting it with the spicy sauce and meat juices from time to time.

2) Dressing: add garlic, ginger, diced rosemary and anchovies to the pan and mix until homogeneous. Take the pan out of the oven, remove the thread and generously baste the roasted saddle of mutton with the fragrant dressing and the spicy mixture left in the pan.

3) Serve immediately, offering your guests fried or baked potatoes as a side dish.

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