Compiled Recipe – Fresh Mushroom Kebabs

Fresh Mushroom Kebab

* 500 grams fresh porcini mushrooms
* 4 onions
* 150 grams bacon
* salt, black pepper to taste
* ½ tsp of 10 berries or dried (fresh juniper)
* 300 grams rye bread
* 3 cloves garlic

1) Chop the bacon and rub it with juniper berry juice. Slice the bread, mash the garlic and rub it into the bread on both sides. Wash and clean the mushrooms, then wash again. Cook in a mess-tin 15-20 minutes.

2) Slice the onions into large circles. Skewer the caps and stipes of mushrooms, bacon, bread and onions in any order. Put salt and pepper on the skewer. Grill over a fire that is going out above the coals.

Image Sources:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s