Peaches in Honey and Cumin Sauce
* 1 tsp cumin seeds
* ½ tsp ground white pepper
* ¼ cup honey
* ¼ cup white wine vinegar
* 1 pinch dried mint
* 4 peaches, ripe or almost ripe
* 2 tbsp olive oil
1) Warm the oven to 175 degrees Celsius. Brown the cumin seeds in a pan with no oil until they become fragrant and start to turn dark. This should only take a couple of minutes. Stir the cooked cumin seeds with pepper and put them aside.
2) Mix the honey and vinegar in a pot, then warm the mixture over the medium heat until the honey melts into the vinegar. Add the spice mixture and mint and stir. Warm it slightly on a low boil, stirring, so that all the ingredients in the mixture combine. Peel the peaches, take out the pits and cut the pulp into pieces. Put the peaches in a baking mold and cover them with olive oil then stir. Put cumin sauce over the peaches and bake for 30 minutes.