Compiled Recipe – Lamb in Lemon Marinade

Lamb in Lemon Marinade

* 10 tbsp lemon juice
* 1 tbsp olive oil
* 2 tbsp fresh rosemary
* 2 cloves garlic
* 4 tsp lemon zest
* 1 kg veal filet
* bell pepper
* chili sauce

1) In a large bowl, mix the lemon juice, olive oil, finely chopped rosemary, minced garlic and lemon zest.

2) Add meat chopped into  small cubes, then mix thoroughly and let stand for two hours.

3) Chop the pepper.

4) Place meat and pepper on spits or wooden skewers and roast on the grill, turning regularly, for about 20-30 minutes.

5) Serve with chili sauce.

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