*250 grams pork
* 250 grams beef
* 1 sprig of dill
*1 sprig of parsley
* salt and pepper
* Wooden skewers
1) Soak the wooden skewers in water for 20 minutes. Finely chop the dill and parsley.
2) Run the beef and pork through a meat grinder. Add the egg and herbs to the ground meat.
3) Sprinkle with salt and pepper to taste, mixing thoroughly.
4) Shape small, identical sausages and spit them on skewers.
5) Cook the sausages on the grill on all sides until golden-brown.