* 3 apples
* 250 grams layered dough
* 300 grams sugar
* 3 tbsp wheat flour
* 1 tbsp powdered sugar (for decorating)
* ½ L water
1) Slice the apples thinly (2-3 mm). Make syrup: put water in a pan medium heat. Add sugar and boil until all sugar is dissolved, stirring from time to time. Then put the apple slices in the water and cook until half transparent, no more than 5 minutes. Strain well. Roll the dough thinly. Cut a sheet of dough into long strips 30×2 cm in the middle of a dough strip, lay slices of apples slightly overlaying each other so that the rounded part is not covered by the dough. Fold the dough strip in half. Then roll into a roll. Spread it out a little to keep even. Pre-heat the oven to 200 degrees Celsius.
2) Lay out the roses on a baking sheet covered with baking paper. Leave some space between them. Bake for 20 minutes. They should brown well and be a pretty rich color.
3) Cool the roses, then set them out on a plate and sprinkle the flowers with powdered sugar. Apple roses are served with honey, chocolate topping or fruit syrups.