Smoked Salmon Tartlets
* 12 medium-sized tartlets (can be cooked using own recipe)
* 200 grams smoked salmon
* ½ cup 20% fat sour cream
* fresh cucumber
* parsley, dill, cilantro and cervil
1) Cut the salmon into thin, narrow strips.
2) Peel the cucumber and dice it.
3) Put one strip of salmon into each tartlet, adding diced cucumber and sour cream
4) Garnish with herbs